Wineries

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  • Garganega - Pinot Grigio

Garganega - Pinot Grigio

Characteristics
  • Classification
    I.G.T.
  • Grape Varieties
    84% Garganega, 16% Pinot Grigio
  • Harvest
    In the first week of September
  • Vinification
    Soft pressing and fermentation in stainless steel tanks at a controlled temperature
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Bright and light straw yellow
  • Bouquet
    Notes of violet and almond
  • Taste
    Vibrant and savoury, with a characteristic almondy aftertaste
  • Pairing
    Perfect as an aperitif, suitable to starters, main courses and fish dishes