Wineries

Fiano

Characteristics
  • Classification
    D.O.C.G.
  • Grape Varieties
    Fiano di Avellino
  • Harvest
    End of September-beginning of October
  • Vinification
    In stainless steel tanks at a controlled temperature of 16-18° C
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Straw yellow with greenish tinges
  • Bouquet
    On the nose it is delicate and fruity
  • Taste
    On the palate it is harmonic, full-bodied and velvety
  • Pairing
    Perfect with seafood, shellfish and white fish