Wineries

Falanghina

Characteristics
  • Classification
    D.O.C.G.
  • Grape Varieties
    Falanghina
  • Harvest
    At the end of September
  • Vinification
    In stainless steel tanks at a controlled temperature of 16-18° C
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    White. Straw yellow colour with a medium intensity
  • Bouquet
    White. Straw yellow colour with a medium intensity
  • Taste
    On the palate it shows a pleasant and harmonic freshness
  • Pairing
    Perfect with seafood, shellfish and white fish