Wineries

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  • Dolcetto d'Alba Madonna della Neve

Dolcetto d'Alba Madonna della Neve

Characteristics
  • Classification
    D.O.C.
  • Grape Varieties
    Dolcetto
  • Harvest
    Around the 15th-20th of September
  • Vinification
    Maceration for 5-6 days in stainless steel tanks at a temperature not exceeding 28°C
  • Maturation
    In stainless steel tanks for 6-8 months
Tasting notes
  • Colour
    Red. Inviting and bright ruby red colour with violet tinges
  • Bouquet
    Intense vinous scent, enriched by notes of small wild berries
  • Taste
    Fresh and dry taste with a delicate almondy finish
  • Pairing
    Pasta and risotto with meat sauces, cured meat, stews and cheese