Wineries

Chianti

Characteristics
  • Classification
    D.O.C.G.
  • Grape Varieties
    Sangiovese and Canaiolo
  • Harvest
    In the second half of September
  • Vinification
    In stainless steel tanks at a controlled temperature
  • Maturation
    In stainless steel tanks at a controlled temperature
Tasting notes
  • Colour
    Red. Ruby red
  • Bouquet
    Fragrant notes of fruit, accompanied by a subtle floral touch and refreshed by lively spicy notes
  • Taste
    Succulent fruity sensation leading to a good drinkability, together with a lively spicy touch and accentuated tannicity
  • Pairing
    First courses, second courses with meat and cured meat. This classic wine can accompany perfectly all the dishes of the best Italian cuisine.