Wineries

Barbaresco

Characteristics
  • Classification
    D.O.C.G.
  • Grape Varieties
    Nebbiolo
  • Harvest
    Last week of September
  • Vinification
    In stainless steel tanks with long maceration for 15 days at a controlled temperature
  • Maturation
    In 25 hl Slavonian oak barrels for 18 months
Tasting notes
  • Colour
    Red. Ruby red with garnet tinges.
  • Bouquet
    This wine has a pleasant fruity and floral bouquet enriched by vivid spices and lightly burned firewood scents
  • Taste
    A good structure on the palate, with notes of raspberry and rose sustained by dense tannins and a good texture
  • Pairing
    Perfect to accompany pasta in general, risotto, red meat, mature cheese and truffle dishes.