Wineries

Aleatico

Characteristics
  • Classification
    I.G.T.
  • Grape Varieties
    Aleatico
  • Harvest
    First 10 days of October; manual harvest
  • Vinification
    Traditional maceration and fermentation at controlled temperature
  • Maturation
    24 months, 12 of which in barriques; after bottling it rests for other 4-5 months in the wine cellar
Tasting notes
  • Colour
    Red. Ruby red with salmon pink tinges
  • Bouquet
    Soft and floral scent with hints of roses
  • Taste
    Sweet, fresh, balanced, not sugary, with pleasant warm and velvety sensations
  • Pairing
    Ideal with mature cheese or as a "meditation wine"