Wineries

Aglianico

Characteristics
  • Classification
    I.G.T.
  • Grape Varieties
    Aglianico
  • Harvest
    At the end of October
  • Vinification
    In stainless steel tanks at a controlled temperature of 24-25° C
  • Maturation
    Partly in stainless steel tanks and partly in Slavonian oak barrels for about 1 year
Tasting notes
  • Colour
    In stainless steel tanks at a controlled temperature of 24-25° C
  • Bouquet
    Delicate bouquet, with notes of black cherry and wild blackberry
  • Taste
    On the palate it is elegant, full-bodied and smooth
  • Pairing
    Ideal accompaniment to white and red meat, as well as mature cheese